"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garlic Chicken with Soy Dipping Sauce Recipe

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This recipe for Garlic Chicken with Soy Dipping Sauce, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Hatke
Added: Tuesday, July 1, 2008


4 lbs chicken wings or drummettes
1 cup flour
1 cup panko
4 tbsp garlic salt
1/2 tsp ground black pepper
3 cups cooking oil (for frying)

Dipping Sauce:
1 cup soy sauce
3/4 cup sugar
3/4 cup water
1/2 tsp ginger, grated
1/2 tsp garlic, minced
3 stalks green onion, minced

Before breading, pat chicken with paper towel to remove excess liquid.
In a bowl, combine flour, panko, garlic salt and pepper, mix well.
Crust each chicken evenly with panko mixture.
Deep fry in oil on medium to high heat until chicken is golden brown on each side.

Dipping sauce:
In medium bowl whisk soy sauce, sugar and water until sugar is dissolved. Stir in ginger, garlic and onions.
Set aside at room temperature.

Serve chicken with dipping sauce.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.




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