Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lingua Venezolano - Venezuelan Tongue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lingua Venezolano - Venezuelan Tongue is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Beef Tongue
1 Can Tomato Sauce
2 Carrots, Sliced
1 lb. New Potatoes
2 Lb. pearl onions
Directions:
Directions:
Prepare tongue by boiling for 7-8 hours, covered with water. When tender, the skin will pull off easily. Wait till cool enough to remove skin and any areas of roughness that may displease the eye. Cut remaining meat, which is boneless and very tender to 1 inch pieces.

Boil Carrots, Potatoes and onions to tender. Add tomato sauce with pepper and salt to taste. Add tongue, heat through. Serve with rice and tomato slices.
Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
This is a very good meal with very tender meat. If you cut it up and don't say what it is, you will get a lot of great comments on the great taste. But don't offend, if you think they might be.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1073W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!