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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter or margarine, softened
3 cups sugar
1 can (5 oz.) evaporated milk (2/3 cup)
12 oz semi-sweet chocolate chips
1 jar (7 oz.) Marshmallow Cream
1 tsp. vanilla
1 cup chopped Walnuts
Directions:
Directions:
Place sugar, butter and milk in heavy 3-quart saucepan. Bring to full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat. Add chocolate; stir until melted. Add marshmallow cream and vanilla; mix well. Stir in nuts. Pour into greased 13x9-inch pan. Cool at room temperature; cut into squares.

 

 

 

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