Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Refrigerated Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Refrigerated Pickles is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of sugar
4 cups of vinegar - white
1/2 cup pickle salt
1 1/2 teaspoon of tumeric, mustard seeds, and celery seeds.
3 onions
Directions:
Directions:
Put all the ingredients together in a pan except for the onions. Cook on low until clear - Cool. Do not boil.
Put a little onion into each jar. Fill the canning jar with sliced pickles...then cover the pickles with the cold syrup.
Keep in refrigerator.
Ready to eat in 4 or 5 days.
Personal Notes:
Personal Notes:
Everyone loves these pickles. Need an extra refrigerator to store them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3503W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!