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Flaskfilegryta - Baked Pork Tenderloin Recipe

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This recipe for Flaskfilegryta - Baked Pork Tenderloin is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Pork Tenderloin
1 Lb. Bacon
1 Lb. Mushrooms
1 Jar black Currant Jelly
1 1/2 Cream
Directions:
Directions:
Cut Pork into 1/2 inch Slices, dip both sides in flour and saute. The saute mushrooms and bacon, chopped. Place everything in cover skillet add salt and pepper to taste. Add currant jelly. Simmer 30-45 Minutes. Add cream just before serving.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve 2 slices per person, with potato and salad.

 

 

 

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