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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Pancakes - Rarakor Recipe

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This recipe for Potato Pancakes - Rarakor is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes, peeled and grated
1 egg
1/4 Cup Flour
1/4 Cup Milk
Salt to taste
Directions:
Directions:
Add egg, flour, and milk to potatoes. Mix until smooth. Add Salt. Fry like pancakes in skillet with oil, until golden brown.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve with lingonberries, and pork steak. Old traditional Swedish food. Abuela Dede made these thin and crispy!.

 

 

 

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