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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

No-Bones Chicken Wing Dip Recipe

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This recipe for No-Bones Chicken Wing Dip is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. pkg. cream cheese, softened
1 16-oz container sour cream
1 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
2 1/2 cups shredded cooked chicken
1 8-oz. block provolone cheese, shredded
baby carrots, celery and crackers, for serving
Directions:
Directions:
Preheat oven to 350º.
In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
Transfer to a greased 2-quart baking dish. Cover and bake for 25-30 minutes or until hot and bubbly. Serve with with carrots, celery and crackers.

 

 

 

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