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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Biscuits Recipe

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This recipe for Almond Biscuits is from The Bhagat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250g butter
3/4 cup caster sugar
1 cup corn flour
1 cup chopped unpeeled almond
2 cups flour sifted
Directions:
Directions:
Beat butter and caster sugar.Add dry corn flour to this,then the chopped almonds and the flour. Divide into 4 parts and roll into a sausage. Not too thin...like a ruler. Wrap greaseproof paper around and leave for one hour in fridge. Then cut in small balls and roll out in small circles.
Bake at 140 ºc for about 15 minutes. Must look creamy and not brown.

 

 

 

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