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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pepperoncini Beef Recipe

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This recipe for Pepperoncini Beef is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lb roast (fresh, frozen, cut doesn't matter)
1 tbsp (or however much) minced or fresh garlic
1 16oz jar of pepperoncini's (juice, stems and all)
Provolone Cheese
Deli Rolls or Hoagie Buns
Directions:
Directions:
Put first 3 ingredients in the crockpot. I add a little beef stock and let it cook all day. Shred it up in the juices about 1/2 hour before you eat and then serve it on hoagies with cheese of your choice (we use provolone) and put under broiler until cheese is melted and bun is slightly toasted. Also very tasty wrapped in a tortilla with melted cheese.
Number Of Servings:
Number Of Servings:
8-10 sandwiches
Personal Notes:
Personal Notes:
We recently received this recipe from a friend and really enjoy the flavor of this easy meal. Both girls also eat it well without peppers on their toasted sandwich. So Yummy!

 

 

 

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