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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. shortening
2 eggs
3 bananas mashed
1/2 c. nutmeats (if desired)
1/2 tsp. salt
1 tsp. vanilla
2 tsp. baking soda
2/3 c. sour milk
3 c. flour
Directions:
Directions:
Cream sugar and shortening. Add beaten eggs and mashed bananas. Add baking soda to sour milk and pour into mixture. Mix in sifted flour, salt, and vanilla. Bake in greased and floured loaf pans for 1 hour at 350º.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
To make sour milk add 4-5 tsp. vinegar to 2/3 c. milk until milk curdles.

 

 

 

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