Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Date and Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Date and Nut Bread is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pitted dates
1 1/2 c. boiling water
1 c. sugar
2 T. melted butter
1 egg
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 c. walnuts
1 tsp. vanilla
Directions:
Directions:
Pour boiling water over dates and let stand while you mix sugar and butter. Add egg and beat well.
Mix flour, baking soda, and salt and set aside. Drain water from dates and save. Then add water drained from dates alternating with dry ingredients to sugar mixture. Add dates, nuts, and vanilla. Pour into greased and floured loaf pans. Bake 1 hour at 350º.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

450W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!