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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Creamed Tuna Recipe

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This recipe for Creamed Tuna is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tuna
1 can cream of chicken soup or 1 can cream
of celery soup
1 T. butter
Milk
1 pkg. of frozen peas or 1 can of peas
Directions:
Directions:
Melt butter in pan. Drain tuna and add to pan with soup and peas. Add milk until the desired thickness is obtained. Heat until warmed through. Serve over bread.
Personal Notes:
Personal Notes:
This is one of George Heyboer's favorites.

 

 

 

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