"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Ring with Strawberry Preserves Recipe

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This recipe for Cheese Ring with Strawberry Preserves, by , is from THREE SISTERS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, June 30, 2008


Cheese Ring with Strawberry Preserves

4 cups (16 oz) grated sharp cheddar cheese
1 cup finely chopped pecans
1 cup mayonnaise
cup finely grated onion
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon Worchestershire Sauce
1 (16 oz.) jar strawberry preserves

Let cheese stand at room temperature to soften. Combine all
ingredients except strawberry preserves; mix until well-
blended. Press cheese mixture into a ring-shapped mold
greased with a little mayonnaise or vegetable cooking spray
(Pam). Refrigerate overnight. To unmold: let stand in hot
water 2 to 3 minutes to loose; invert onto a serving platter.
Just before serving, pour strawberry preserves into a small
bowl, and place in the center of the cheese ring. Serve with
assorted crackers.

This is really pretty placed on a tray with a white Doily.

Preparation Time:
Preparation Time:
15 minutes




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