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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baba Ganoush-Eggplant Dip Recipe

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This recipe for Baba Ganoush-Eggplant Dip is from THREE SISTERS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Larger Portion

5 large eggplant-cooked
4 large cloves garlic
4 lemons
2 Tbsp. Sesame Tahini
Salt to taste


Smaller Portion

2 large eggplant
2 large cloves garlic
1 heaping tablespoon Sesame Tahini
1 ½ lemons
Salt to taste
Directions:
Directions:
To cook eggplant: Punch several holes in eggplant. Place on
a cookie sheet and cook at 400 degrees until done,
approximately 1 hour. You can tell eggplant is done if the skin
is rippling and the eggplant has fallen in.

Scrape the insides out of the shell and put into food
processor. Add other ingredients and blend together well.
Personal Notes:
Personal Notes:
This is a very healthy appetizer.

 

 

 

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