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Barbecued Roast of Beef Recipe

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This recipe for Barbecued Roast of Beef, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ayame Katsumoto
Added: Monday, June 30, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Any cut of beef - chuck, flank, etc.
1/2 cup salad oil
1/2 cup soy sauce
1/2 cup white wine
2 tbsp vinegar
1 tbsp Worcestershire sauce
2 cloves garlic
1 tsp crushed basil
1 tsp crushed oregano
4 tbsp chopped parsley
1/3 tsp course pepper
Directions:
Directions:
Marinate beef in sauce 3-4 hours or overnight.
Broil or barbecue; baste with sauce.
Heat thoroughly remaining sauce and spoon over sliced meat.
"ono in sandwich bun".
Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.

 

 

 

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