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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb. potatoes
1 stick margerine
4 T. flour
1 Qt. milk
1/2-3/4 lb. velveeta cheese
salt and pepper to taste
Directions:
Directions:
Boil potatoes in salted water until almost soft.
In separate pan, melt margerine, add enough flour to absorbe margerine.
Turn off heat and add milk, stiring until mixed tho
roughly.
Return to med. heat and cook until thick and bubbly, adjusting milk to desired thickness.
Add cheese and stir until melted.
Drain potatoes well. pour in large oven proof bowl or 9X13 baking dish. Pour cheese sauce over top.
Bake 350º until bubbly.

 

 

 

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