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BETTYE'S BEST BANANA BREAD Recipe

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This recipe for BETTYE'S BEST BANANA BREAD is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 CUP ALL PURPOSE FLOUR
1/4 TEASP. SALT
1 TEASP BAKING SODA
1 1/2 STICKS BUTTER OR MARGARINE
1 1/2 CUPS GRANULATED SUGAR
2 EGGS
1/4 CUP BUTTERMILK
1 TEASP. VANILLA EXTRACT
1/2 CUP CHOPPED NUTS
1 CUP WELL-MASHED OVERIPE BANANAS
Directions:
Directions:
Preheat oven to 350º , Grease and flour two 8 1/2 x 4 1/2 inch loaf pans. Combine flour, salt and baking soda. Cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well. Add flour mixture and buttermilk alternately. Beat batter for 2 to 3 minutes. Stir in vanilla, nuts and bananas, spoon into loaf pans. Bake 50 minutes. cool before adding glaze: Stir confectioners sugar and lemon juice together until smooth, pour over cooled loves.

 

 

 

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