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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Macaroni & Cheese Recipe

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This recipe for Creamy Macaroni & Cheese is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
1/2 stick butter
2 1/2 cups sharp cheddar grated
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4oz.)condensed cheddar cheese soup
1/2 tsp. salt
1 cup whole milk
1/2 tsp. dry mustard
1/2 tsp. black pepper
Directions:
Directions:
Boil macaroni until tender about 7 minutes. Drain. In medium saucepan mix butter and cheese. Stir until it melts. In slow cooker combine cheese, eggs, sour cream, soup salt, milk, mustard and pepper. Stir well. Add macaroni and stir again. Set slow cooker on low and cook 3 hours. Stirring occasionally.

 

 

 

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