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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grilled Corn on the Cob Recipe

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This recipe for Grilled Corn on the Cob is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ears fresh corn with husks
1/3 cup butter, melted
11/2 tsp. salt
1 tsp. ground black pepper
Directions:
Directions:
Preheat grill to med/hi heat (350-400) Remove outer husks from corn. Gently peel back inner husks. remove and discard silks. Using kitchen twine, tie inner husks together, leaving corn exposed. Brush corn with melted butter; sprinkle evenly with salt and pepper. Place corn on sides of preheated grill, letting tied husks hang over edge of grill. Grill corn, covered with grill led, for 18-20 minutes turning corn every 5 minutes. Serve immediately with additional butter if desired.
Number Of Servings:
Number Of Servings:
12

 

 

 

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