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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red, White, and Blue Trifle Recipe

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This recipe for Red, White, and Blue Trifle is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz.) container frozen non dairy whipped topping, thawed
1(8oz.) pkg cream cheese, softened
1 (7oz.) jar marshmallow creme
1 tbsp. lemon zest
2 tbsp. fresh lemon juice
1/2 cup confectioners sugar
4 cups sliced fresh strawberries
1 (18oz.) jar strawberry jelly, melted and cooled slightly, divided
4 cups fresh blueberries
1 prepared or commercial angel food cake, cut into 1 in. cubes
Garnish with fresh strawberries, blueberries
Directions:
Directions:
In a large bowl, combine whipped topping, cream cheese, marshmallow creme, lemon zest and lemon juice. Beat at medium speed with mixer until smooth. Gradually add confectioners sugar, beating until combined. In medium bowl, combine strawberries and half of jelly, combine blueberries with remaining jelly. To assemble, layer about half of cream mixture in the bottom of a trifle bowl. Top cream mixture with half of cake cubes and all of blueberries in jelly. Top with remaining cream mixture (reserving a little for top), remaining cake, and all of strawberries in jelly. Garnish with reserved cream mixture, strawberries and blueberries, if desired.
Number Of Servings:
Number Of Servings:
About 12 servings

 

 

 

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