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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Crunch Cake Recipe

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This recipe for Blueberry Crunch Cake is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20oz.) can crushed pineapple in juice
1 (21oz.) can blueberry pie filling
1 (18.25oz.) yellow cake mix
1 cup chopped pecans
3/4 cup butter, melted
Directions:
Directions:
Preheat oven to 350º. Pour pineapple with juice into a 9x13 baking dish; spread evenly over bottom of dish. Spoon pie filling evenly over pineapple. Sprinkle dry cake mix over pie filling; level with a fork. Sprinkle pecans evenly over cake mix; drizzle with melted butter. Bake for 35-45 minutes, or until browned and bubbly.
Personal Notes:
Personal Notes:
Blueberry filling can be substituted with strawberry, blackberry, cherry or peach filling.

 

 

 

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