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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crispy French Fries Recipe

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This recipe for Crispy French Fries is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large baking potatoes, peeled and cut into 4x1/4 in thick slices
2 cups yellow cornmeal
2 tsp salt
1 tsp ground black pepper
peanut oil for frying
Directions:
Directions:
Place potatoes in a large bowl, add cold water to cover; let stand for 10 minutes. In med bowl, combine cornmeal salt and pepper. Drain potatoes; pat dry with paper towels. Dredge potatoes in batches in cornmeal mixture. In a large dutch oven, pour oil to a depth of 3 in.; heat oil to 375º. Fry potatoes, in batches, in hot oil for 8-10 minutes, or until golden brown. Drain on paper towels, Serve immediately with dipping sauces.

 

 

 

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