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Slingshot Vegan Chocolate Cake Recipe

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This recipe for Slingshot Vegan Chocolate Cake is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. (1/2 pkg.) silken tofu
3/4 c. vegetable oil
1 T. potato flour (all-purpose is also ok)
1-3/4 c. water
1-3/4 c. sugar
1-1/2 tsp. vanilla
1/2 tsp. salt
1 c. cocoa powder
3-1/4 c. all-purpose flour
2 tsp. baking soda
*you need a blender for this recipe
**for icing, use canned icing that is vegan, or Mom's chocolate vegan icing recipe
Directions:
Directions:
Preheat oven to 375 F. Blend oil, 1 c. water, tofu, and flour together in blender. Take that mixture and combine rest of water, sugar, vanilla, salt, and cocoa. Add flour and baking soda and mix. Put batter into 2 8" round cake pans. Bake at 375 F for 25-30 minutes. Let cool, remove from pans, and ice cakes.
Personal Notes:
Personal Notes:
This cake is named for a dayplanner it was featured in. It is a really good vegan cake that tastes as good as a regular cake.

 

 

 

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