"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crisp Mix Recipe

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This recipe for Crisp Mix, by , is from The Landwehr Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Landwehr
Added: Monday, June 30, 2008


3 T. Margarine or butter
1/4 tsp. garlic Salt
1.4 tsp onion Salt
2 tsp. Lemon juice
4 tsp. Worchestershire sauce
1 c. salted or unsalted mixed nuts or peanuts (optional)
1 c. Pretzels(can use 2 c. if no nuts)
6 c. Crispix Cereal

Melt margarine or butter in a 9x13" pan in oven at 250 degrees.
Stir in large bowl garlic & onion salt, lemon juice, & Worcestershire sauce.
Add Crsipix, nut/pretzels or both.
Mix until coated.
Pour in pan.
Bake in oven for 45 minutes stirring every 15 minutes.
Spread on paper towels to dry & cool. Or a cookie sheet rack.

Number Of Servings:
Number Of Servings:
8 Cups




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