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Aunt Mary Ann's Macaroni Salad Recipe

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This recipe for Aunt Mary Ann's Macaroni Salad is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. elbow macaroni (cooked according to package directions and rinsed with cold water)
1 c. cubed cheddar cheese
3/4 c. sliced gherkins
1/4 or 1/2 c. minced onion
1 pkg. (10 oz.) frozen peas (cooked and drained)
3 or 4 hard cooked eggs, cut up
1/2 or 1 c. chopped celery
1/2 or 1 c. grated carrots
1/2 c. or more mayonnaise
Pimento and parsley for color
Salt and pepper to taste
Directions:
Directions:
Mix all ingredients well. Garnish with paprika if desired. Serve chilled.

 

 

 

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