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Aunt Mary Ann's Macaroni Salad Recipe

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This recipe for Aunt Mary Ann's Macaroni Salad, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tom and Sandi DiSalvatore
Added: Monday, June 30, 2008


1/2 lb. elbow macaroni (cooked according to package directions and rinsed with cold water)
1 c. cubed cheddar cheese
3/4 c. sliced gherkins
1/4 or 1/2 c. minced onion
1 pkg. (10 oz.) frozen peas (cooked and drained)
3 or 4 hard cooked eggs, cut up
1/2 or 1 c. chopped celery
1/2 or 1 c. grated carrots
1/2 c. or more mayonnaise
Pimento and parsley for color
Salt and pepper to taste

Mix all ingredients well. Garnish with paprika if desired. Serve chilled.




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