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Beer-Battered Onion Rings Recipe

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This recipe for Beer-Battered Onion Rings is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Vidalia, Spanish, or Bermuda onions
2 1/4 cups all-purpose flour
1/4 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 (12-ounce) can beer
1 egg, beaten
Vegetable oil
Directions:
Directions:
Peel onions; cut into 1/2-inch-thick slices, and separate into rings. Place rings in a large bowl of ice water. Let stand 30 minutes; drain on paper towels.
Combine flour, cornmeal, baking powder, and salt in a medium bowl; stir well. Add beer and beaten egg, stirring until mixture is thoroughly blended and smooth. Chill batter 15 minutes.
Dip onion rings into batter, coating both sides well. Fry onion rings, a few at a time in deep hot oil (375) for 3 to 5 minutes or until golden brown on both sides. Drain well on paper towels. serve immediately.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
To make onion rings with a thinner, crispier coating, use 2 cups of beer in the batter.

 

 

 

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