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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Gravy Recipe

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This recipe for Beef Gravy is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Drippings
Flour
Water
BV - The Beefer Upper (or bouillon)
salt & pepper
Directions:
Directions:
Remove cooked meat from pan. Add 2-3 T of flour to 2 cups of water and whisk together. Add flour mixture to beef drippings and heat, while whisking to avoid lumps. Add 2 tsp. of BV, and continue heating until mixture becomes bubbly and thickens. Reduce heat and simmer for 10-15 minutes. Add additional BV if necessary salt and pepper to taste.
Personal Notes:
Personal Notes:
This is how I do it, to some success. I would love to see how mom really did it...she worked too fast to see!

 

 

 

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