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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HOT CRACKERS Recipe

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This recipe for HOT CRACKERS is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box crackers
1 cup Canola oil
1 tsp garlic powder
1 tsp black pepper (1/2 tsp fresh ground black pepper)
1 tsp cayenne pepper (1/2 tsp)
1 tsp red pepper flakes (1/2 tsp)
1 pkg ranch party dip mix
Directions:
Directions:
Mix all spices and dip mix in oil. Put one sleeve of crackers in a gallon jar and pour 1/4 of spice/oil mixture over them. Continue until all the crackers are in the jar with all the spice/oil. Put a lid on the jar and turn it upside down, then roll it around on it's side. Continue until the all the crackers are coated.

Let stand overnight (or all day) and enjoy!
You can buy a plastic gallon jar at walmart for under $3.00.
Personal Notes:
Personal Notes:
Here is the recipe as it was given to me. The first time I made them, I used the recipe as is and they were too hot for me. The changes in the parentheses are what I used.

 

 

 

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