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healthier blueberry muffins Recipe

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This recipe for healthier blueberry muffins, by , is from The Whole Gang's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Gandt
Added: Monday, June 30, 2008


1 1/2 C flour
1 C whole wheat flour
1 C oats
1 C granulated sugar
1 T baking powder
1 t baking soda
1/4 t salt
2 C vanilla (or plain) low-far yogurt
1/2 C reduced fat milk
3 T canola oil
1 large egg
1 1/2 C fresh (or frozen) blueberries

1/4 C flour
1/4 C slivered almonds, chopped
1 T butter, melted
1 T brown sugar

preheat oven to 400

- combine 1 1/2 C flour w/ whole wheat, oats, sugar, b powder, b soda and salt
- make a well in center of dry ingredients
- combine yogurt, milk, oil, vanilla and egg, stirring w/a whisk
- add yogurt mix to dry ingredients and stir until just combined
- fold in blueberries
- spoon into greased muffin tin (12 muffins)
- combine streusel ingredients, sprinkle evenly over muffins
- bake at 400 for about 15-20 minutes
- cool for about 10 min then remove from pan

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
credit to Cooking Light mag




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