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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Sundae Pie Recipe

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This recipe for Fudge Sundae Pie is from The Mona's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup of semi sweet chocolate pieces
1/4 tsp. salt
1 cup of miniature marshmallows
30 vanilla wafers
1 quart of vanilla ice cream (softened)
1/2 cup of pecans
Directions:
Directions:
In sauce pan combine milk, chocolate chips and salt. Melt and remove from the heat to cool. Add marshmallows. Line bottom of pie plate with vanilla wafers. Spoon half of ice cream over the wafers, pour 1/2 of the chocolate mixture of ice cream and then repeat and top with pecans.
Freeze at least 5 hours, remove 10 minutes before cutting.
Personal Notes:
Personal Notes:
Got this recipe out of a magazine. It is very rich but good. I didn't make it to often because it is so rich. One time I was preparing this recipe and Tyler wrote on the back of the recipe card, "cad i go to tmes?" I had him write it correctly underneath what he had written. "Can I go to Thomas'? My answer was "not now!" I still have the original recipe card.

 

 

 

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