Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Red Beans with Smoked Sausage and Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Beans with Smoked Sausage and Ham is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pkg dried red beans
1 pound beef smoked sausage, sliced
1 ham slice, cubed
1 small onion, diced
2 1/2 to 3 cups water
1 tsp. Mexican (adobo) seasoning with pepper
1/8 tsp ground red pepper
Directions:
Directions:
Soak beans overnight; rinse well and drain--Place beans in slow cooker add sausage, ham, onions and water---2 1/2 c. if on LOW--3 c. on HIGH--Add seasonings---Cook on LOW 7 to 8 hours, or on HIGH 3 to 4 hours---serve over white cooked rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

603W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!