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Bohemian Pound Cake Recipe

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This recipe for Bohemian Pound Cake, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Noe
Added: Sunday, June 29, 2008


2 c. sugar
1 c. brown sugar
2/3 c. oil
4 eggs
2 1/2 c. flour
1 tsp. baking powder
1 c. milk
1 c. chopped nuts
1 c. shredded coconut
1 tsp. vanilla

Preheat oven to 350. Cream sugars, oil and eggs. Sift flour and baking powder together and add alternately with milk to mixture. Add vanilla, nuts, and coconut. Bake in greased & floured tube pan for 1 hour & 20 minutes.




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