"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Auntie's Porcupine Meatballs Recipe

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This recipe for Auntie's Porcupine Meatballs, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Palmer
Added: Sunday, June 29, 2008


1 lb Hamburger meat
1/2 c. uncooked rice
1/2 c. onions (diced)
1/2 c. bell peppers (diced)
1/2 c celery (diced)
1 egg
2 tsp. mustard
1/2 tsp. pepper
1/2 tsp. salt
Mix well and roll into balls--
4 c. tomato juice
1/4 tsp.allspice
2 tsp. chili powder
1 tsp worcestershire
1/2 tsp. celery seed (optional)
1 tsp brown sugar

Mix sauce well--simmer for 10 minutes--
Pour over meat balls and bake at 350 for 1 hour

Personal Notes:
Personal Notes:
These are very good---




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