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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marinated Garden Tomatoes Recipe

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This recipe for Marinated Garden Tomatoes is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large tomatoes, cut into wedges
1/2 c. thinly sliced green onions
1/3 c. olive oil
1/4 c. cider or red wine vinegar
1/4 c. minced fresh parsley
2 garlic cloves, minced
1 tsp. salt
1 T. snipped fresh thyme or 1 tsp. dried thyme
1/4 tsp. coarsely ground pepper
Directions:
Directions:
1. Place tomatoes and onions in a shallow serving bowl.
2. In a bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.
Number Of Servings:
Number Of Servings:
10

 

 

 

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