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Crock Pot Swiss Steak Recipe

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This recipe for Crock Pot Swiss Steak is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak
2 T. flour seasoned with pepper(about 1/8 t.)
1 medium onion sliced
1 carrot diced
1 small stalk of celery, chopped
1 15 oz. can tomato sauce
Directions:
Directions:
Trim steak and cut into serving pieces. Dredge in flour. Place sliced onion in the bottom of the crock pot. Place steak on top of the onions. Place carrots and celery on top of the steak. Pour tomato sauce over everything.
Cover and cook on Low 8-10 hours.
Do not stir!

 

 

 

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