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Cream Cheese Deviled Eggs Recipe

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This recipe for Cream Cheese Deviled Eggs is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boiled eggs
1 pkg. 8 oz. cream cheese
2 tsp Dijon mustard
1/4 tsp. salt
1/4. tsp pepper
3 strips bacon ( cooked & crumbled)
Directions:
Directions:
Boil eggs, cool--peel and cut in half, remove yolks--Mash yolks with fork, add cream cheese,salt, mustard and pepper. Mix together good---Spoon back in whites and sprinkle crumbled bacon on top--
Number Of Servings:
Number Of Servings:
16

 

 

 

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