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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts cut into strips or chunks.
1/2 c. chopped onion
1 minced garlic clove
1 28 oz. can tomatoes
8 oz. can tomato sauce
1/2 tsp. oregano
1/2 tsp. basil
pepper
Directions:
Directions:
Brown chicken, onion and garlic in a small amount of olive oil. Add remaining ingredients and bring to a boil. Reduce heat and simmer 20-30 minutes. (You can also let this simmer for up to an hour if needed) Stir occasionally.
I make this recipe in an electric skillet.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
From Lois Vollmer.

 

 

 

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