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Spinach Lasagna Recipe

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This recipe for Spinach Lasagna is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Lasagna Noodles
1 lb. Spinach
1/2 Lb Mushrooms
2 Cups Spaghetti Sauce
1 Cup Cottage Cheese
1 egg
2 T. Karen's Spaghetti Herb Mix
4 Oz. Shredded Cheese
Directions:
Directions:
Boil Lasagna noodles and drain. Layer noodles in 13 X 9 inch casserole sprayed with cooking spray. Next layer Spaghetti Sauce, layer Spinach, layer cottage cheese mixed with herbs and egg. Layer mushroom. Repeat layers until casserole full, ending with noodles followed by Spaghetti Sauce. Top with Shredded Cheese.

Bake 45 Minutes at 350*F, allow to bubble but do not overcook.
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I like to use Spaghetti Sauce leftover from another meal.

 

 

 

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