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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Pineapple Jello Salad Recipe

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This recipe for Blueberry Pineapple Jello Salad is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages Black Cherry Jello
I package Frozen Blueberries or Can, liquid reserved
1 Can crushed pineapple, liquid reserved
Whipped topping
Directions:
Directions:
Make jello using pineapple juice and blueberry juice, adding water to make full amount needed. Put 1 Cup of jello in separate bowl. Add pineapple and blueberries to jello, chill overnight. Mix whipped topping with 1 cup of jello before it sets. This will be spread on top of the jello salad when it is firm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Good for cover dish suppers, light and refreshing.

 

 

 

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