Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

California Barbecued Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for California Barbecued Steak is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2 1/2 lbs. flank steak
3/4 c. ketchup
3/4 c. chili sauce
1 1/2 T. soy sauce
3 T. honey
3 T. Hoisin sauce
3 T. minced green onion
3 cloves mashed garlic
1/8 t. pepper
Directions:
Directions:
Trim flank steak and score lightly across the grain in a diamond pattern. Mix all ingredients except steak. Marinate in a large plastic bag in the refrigerator for 24 hours. Broil or grill steak. Best when grilled. Because of the honey in the marinade, grill at a lower temperature to prevent burning.
Personal Notes:
Personal Notes:
This is a great summer favorite at our house!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!