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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Balls Stroganoff Recipe

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This recipe for Beef Balls Stroganoff is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/4 t. pepper
2 t. a-1 steak sauce
1/4 c. dry bread crumbs
1 egg
2 T. butter or margarine
1/2 c. sliced onion
8 oz. sliced mushrooms
2 T. flour
1 t. ketchup
1 can condensed beef broth
1 c. sour cream
Directions:
Directions:
Preheat oven to 400F. Mix beef, pepper, sauce crumbs and egg. Form into 12 meatballs. Bake on a broiler pan or cookie sheet for 10-15 minutes or saute until browned. Remove to a bowl or plate.
To make sauce, melt butter in a large skillet. Add mushrooms and onion and saute about 5 minutes. Stir in flour and ketchup. Gradually add beef broth, stirring constantly. Bring to a boil. Reduce heat and simmer 2 minutes. Add beef balls and any juice and simmer covered 10-15 minutes.
Stir in sour cream and gently heat over low heat.
Serve over egg noodles.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
From a 1981 magazine.

 

 

 

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