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Potato Rolls Recipe

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This recipe for Potato Rolls, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Buzek
Added: Sunday, June 29, 2008


1 pkg. dry yeast
1/4 cup water
1/2 cup hot mashed potatoes
1/4 cup shortening
1/4 cup sugar
1 1/2 tsp. salt
1 cup milk, scalded
1 egg
4 to 4 1/2 cups all purpose flour

Preheat oven to 400
Soften yeast in warm water. Combine potatoes, shortening, sugar, salt and hot milk. Cool to lukewarm.
Add softened yeast and egg. Stir in 1/2 cup of the flour; beat well. Stir in remaining flour. Knead till smooth (6-8 min).
Place in greased bowl to rise (1 hour)
Punch down. Shape in ball, cover, let rest (10 min).
Shape into 2 dozen rolls on cookie sheet. Let rise (1 hour).
Bake in oven 10-12 minutes




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