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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Rolls Recipe

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This recipe for Potato Rolls is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/4 cup water
1/2 cup hot mashed potatoes
1/4 cup shortening
1/4 cup sugar
1 1/2 tsp. salt
1 cup milk, scalded
1 egg
4 to 4 1/2 cups all purpose flour
Directions:
Directions:
Preheat oven to 400º
Soften yeast in warm water. Combine potatoes, shortening, sugar, salt and hot milk. Cool to lukewarm.
Add softened yeast and egg. Stir in 1/2 cup of the flour; beat well. Stir in remaining flour. Knead till smooth (6-8 min).
Place in greased bowl to rise (1 hour)
Punch down. Shape in ball, cover, let rest (10 min).
Shape into 2 dozen rolls on cookie sheet. Let rise (1 hour).
Bake in oven 10-12 minutes

 

 

 

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