Rolled Oat Cake Recipe

Tried it? Rate this Recipe:

This recipe for Rolled Oat Cake is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies & Cakes

Ingredients:	Ingredients: Cake: 1 1/2 c. boiling water 1/2 c. (1 cube) butter 1 c. rolled oats 1 1/4 c. flour 1 c. sugar 1 c. brown sugar 1 tsp. baking soda 1 1/2 tsp. cinnamon dash of salt 2 eggs Topping: 2/3 c. evaporated (canned) milk 1 c. sugar 1/2 c. (1 cube) butter 1 c. coconut 1 c. nuts, finely chopped 1 tsp. vanilla

Directions:	Directions: Mix together the water, butter, and oats. Let sit. Combine the dry ingredients together. Beat the eggs and add to the oat mixture, then stir this into the dry ingredients. Pour cake batter into a greased and floured 9x13 dish. Bake at 350 degrees for 30 minutes. While cake is baking cook the canned milk, sugar and butter over medium heat, stirring constantly, until it starts to thicken (3-4 minutes). Remove from heat and stir in the coconut, nuts and vanilla. Pour topping over the cake while still warm. Put cake under the broiler until coconut is toasted (watch closely, this step goes quickly). Serve with vanilla ice cream if desired.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

604W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Rolled Oat Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: