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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wheat Berries Casserole Recipe

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This recipe for Wheat Berries Casserole is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Wheat Berries - cracked wheat
3 Cup Water
1/2 tsp. Salt
4 Medium potatoes
1 Onion, Chopped
1 Chopped Carrot
5 T. Oil
1/3 C. Whole Wheat Flour
2 tsp. parsley
1/2 tsp. Basil
Directions:
Directions:
Cook and mash potatoes. Cook Wheat Berries and save liquid. Saute onions and carrot. Heat oil, stir in flour, add 1 1/2 Cup wheat liquid stirring constantly, add spices. Preheat oven 350* F. Butter 2 1/2 Quart Casserole, layer onions/carrot, potatoes and sauce. Top with potatoes. Bake 30 Minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Alternative to pasta and rice.

 

 

 

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