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Salmon Pilaf Recipe

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This recipe for Salmon Pilaf is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb can salmon, drained (reserve liquid)
4 tsp. lemon juice
1 cup uncooked rice
2 T. Butter
1 can mushrooms
1 can cream of mushroom soup
2 tsp chopped onion
1/2 tsp pepper
1 tsp powered mustard
1/2 thyme
Directions:
Directions:
add lemon juice to Salmon. Brown rice in butter for 5 minutes, stir in all remaining ingredients, rinse soup can with salmon liquid, Add salmon, stir well and put in casserole dish. Bake covered at 350*F. 50 minutes. Uncover and bake 5 minutes more to lightly brown. fluff rice with fork.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy and delicious hearty casserole, originally from Clarissa Elizabeth Olson.

 

 

 

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