Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Choco-Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Choco-Pecan Pie is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. semisweet chocolate
2 T. margarine, melted
3 eggs
1 cup corn syrup
1 tsp. vanilla extract
1 1/4 cups pecan halves
1 unbaked 9" pie shell
Directions:
Directions:
Preheat oven to 350 degrees.
In a double boiler melt chocolate and margarine. Let cool
slightly. Beat eggs lightly in medium bowl. Add sugar, corn
syrup, chocolate mixture, and vanilla; stir until well blended.
Mix in pecans. Set pie shell on heavy-duty baking sheet and pour in filling. Bake 50 to 55 minutes, until knife instered midway between center and rim comes out clean. Cool before cutting.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great for Thanksgiving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

765W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!