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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of cream of mushroom soup
1 can of milk (soup can)
1 small jar of Cheese Whiz
3 pkgs. of California Blend Vegetables
Bread crumbs
Directions:
Directions:
Heat and mix the soup, milk and Cheese Whiz. Add to the vegetables and pour into a large casserole dish. Top with bread crumbs and bake for one hour at 350º.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
1 can of cream of chicken soup can be substituted for the Cream of Mushroom Soup

 

 

 

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