Meat Loaf: Yes, Virginia there is great meat loaf Recipe
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Category: |
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Ingredients: |
Ingredients: Meat Loaf 1 1/2 lbs ground beef (ground shoulder roast is good) 1 slice bread (broken or chopped finely) 1 egg 1 small vidalia onion or type sweet onion, finely chopped 1 teaspoon table salt 1/4 teaspoon black pepper 4 tablespoons ketchup 1/2-2/3 cup whole milk or half-and-half Sauce 4 tablespoons apple cider vinegar 2-4 tablespoons dark brown sugar, packed firm (to taste) 1/2 cup ketchup
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Directions: |
Directions:1 Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. 2 Smooth out top. 3 Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. 4 Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 5 ENJOY! 6 *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good. 7 **Recipe should be"plump" from the addition of the milk or Half & Half. 8 It should NOT be runny. 9 ***A second batch of sauce served hot is good to serve with the meatloaf. |
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Number Of
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Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1:45 minutes |
Personal
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Personal
Notes: I got this recipe from recipezaar. I left all of the original posters remarks.
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