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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

German Potato Salad Recipe

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This recipe for German Potato Salad is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 slices bacon, diced
2 T flour
1/3 c. sugar
2 t salt
1/8 tsp pepper
1 egg
1/4 c. vinegar
1 c. water
1/4 c. lemon juice
1/2 c. chopped onion
1 qt sliced cooked potatoes
Directions:
Directions:
Fry bacon until brown and remove. Drain off excess fat, reserving 1/4cup in the skillet. Add flour, sugar, salt and pepper and blend. Beat egg, add vinegar, water and lemon juice. Add gradually to mixture in skillet, stir and cook until thickened. Add bacon and remaining ingredients.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
May substitute 3 tsp of cornstarch for the flour as the thickening agent.

 

 

 

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