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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Joanie's Ham Stew Recipe

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This recipe for Joanie's Ham Stew is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Ham Bone
4 qts water
1 1/2-2 lbs Ham cut in 1/2" cubes
6 - 8 potatoes peeled and diced
2 large onions
4 stocks celery with leaves
3/4 cup chopped parsley
1 bay leaf
1/4 tsp. Oregano
1 clove garlic minced
pepper to taste
2 Tbs oil
6 hard boiled eggs cut in quarters
1 batch dumplings (See dumpling recipe)
Directions:
Directions:
In large pot saute 1 diced onion, 2 diced celery stalks with leaves and garlic in 2 tbsp. olive oil. Add ham, bone, bay leaf, pepper and orgeano. Add water. Bring to a boil. Reduce heat to a low simmer, cover and cook 3 to 4 hours. Remove bone.increase heat to medium high until boiling.
Add cubed potatoes, 2 more stalks diced celery and one more large diced onion. Cook until the potatoes are tender. Add dumplings and cook 5 to 10 minutes until dumplings are tender. Drop in quartered hard boiled eggs. Serve in bowls garnished with chopped parsley.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mom's favorite holiday left over recipes. Certainly a classic.

 

 

 

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